ONE OF THE BEST EXCELLENCE OF ITALIAN GASTRONOMIC PANORAMA
Parma Ham PDO Breeding Without Antibiotics
This Parma Ham PDO is born from the selection of the best Italian farmers and the guarantee of a system that is rigorously antibiotic-free as of the 49th day of life of the pigs, that is for at least 7 months from slaughter.
These products are part of a supply chain guaranteed by an external European certification body with full traceability.
The products of the exclusive Maria Luigia line are dedicated to the most important restaurants and the most renowned delicatessen shops around the world who follow the classic slicing to aspire to even higher levels of taste and aroma for true connoisseurs.