ONE OF THE BEST EXCELLENCE OF ITALIAN GASTRONOMIC PANORAMA
BIO-Organic Italian Prosciutto
Our Organic Italian Prosciutto is born by a collaboration with the best farmers who put the welfare of the animals at the core of their production, ensuring the use of large comfortable shelters, a controlled diet based on BIO-organic cereals and wide outdoor areas for grazing in the warm season.
A genuine product derived from a breeding that rediscovers the old and natural times and techniques, guaranteed by a controlled quality supply chain.
The products of the exclusive Maria Luigia line are dedicated to the most important restaurants and the most renowned delicatessen shops around the world who follow the classic slicing to aspire to even higher levels of taste and aroma for true connoisseurs.